Chef Dave Seigal

David Seigal

#Schukingchallenge - David Seigal

The Lobster Place Wholesale

Anybody seen Richie?

How to Shuck a Scallop

SAVEUR Magazine

Gambas al Ajillo (Spanish Garlic Shrimp)

How to Scale a Fish

SAVEUR Magazine

Is Seafood Seasonal? Cull & Pistol Discusses

How to Roll Cookie Dough

SAVEUR Magazine

How to Eat a Lobster Like a Pro | Food Skills

Breville Presents Chef Dave Pasternack on cooking seafood at home | Chef Bites

The Lobster Place demo

Steven Seagal visits the convenience store

Steven Seagal interview gone wrong (HD)

MovieClips and Mashups

Singapore Crab Benny | Brunch Life Recipe | Fidel Gastro

Chef Matt Basile

KUNG PAO SPAGHETTI - How to make [Vegan Recipe] | Chef Dave

ChefDave VeganJourney

How to Clean Squid

SAVEUR Magazine

Breville Presents "Chef's Table" Featuring Chef Dave Pasternack

Michelin star chef Simon Hulstone creates a Devon crab and flamed mackerel dish with Kikkoman

The Staff Canteen